Choice of One:
Soup Du Jour
Mixed Greens Salad with Gorgonzola Cheese, Cinnamon Toasted Walnuts and Fat-Free Raspberry Vinaigrette
Mixed Greens Salad with Plum Tomatoes, Calamata Olives, Feta Cheese, Red Onions, Cucumbers and Red Wine Vinaigrette
Choice of two:
Grilled Salmon Fillet with cucumber yogurt Sauce
Chicken Picatta with white wine capers lemon and butter
Chicken Francaise egg battered chicken with a lemon butter and white wine Sauce
Baked Haddock broiled with a Zucchini Crust and 24 hour melted tomatoes.
House Made Meatballs Parmesan with Marinara Sauce
Roast Beef Marsala with Mushroom Demi-Glace
Include in your Entrees
Penne Pasta with Fresh Vegetables and Alfredo, Marinara or Vodka
Chef’s choice of Potato or Rice pilaf
Fresh Vegetable Per Chef
Dessert
Fresh Fruit Sorbet
French Vanilla Ice Cream with a Fruit Sauce or Chef’s Choice Favorite
$24.00 per Person Plus18% s/c &6% Tax
Additional of $17.00 Per Person for Three Hours of Open Bar with Name Brand Liquor, Wine and Beer